BOILED SALAD DRESSING
Instructions:
- 2 Tb. butter
- 1 tsp. mustard
- 2 Tb. flour
- 1 c. milk
- 1 tsp. salt
- 2 eggs
- 2 tsp. sugar
- 1/4 c. vinegar
- Melt the butter in the inner pan of a double boiler, add the flour, salt, sugar, mustard, and milk.
- Cook over the flame until the mixture is thickened.
- Beat the eggs, stir them into the mixture, and add the vinegar, beating rapidly.
- Place in the large pan of the double boiler and allow this to cook until the eggs have thickened.
- Cool and serve.