Boston Market Dill Potato Wedges
Instructions:
- 2 medium red potatoes - unpeeled
- Cooking oil spray
- Garlic salt
- Dry dill weed
- Preheat oven to 400 degrees.
- Cut potatoes into lengthwise wedges and bake in oven for 45 minutes or until tender.
- Spray the cut sides of the potatoes in cooking oil spray.
- . Dust in garlic salt and dry dill weed and pan fry until lightly brown.
- Serves 2