Boursin Cheese Potatoes

- 3 pounds red potatoes, unpeeled
- Salt and pepper to taste
- 1 pint heavy cream
- One 5-ounce package Boursin cheese
- Fresh chives or parsley, chopped
Instructions:
- Preheat oven to 350 degrees. Wash and slice potatoes into ¼-inch-thick rounds. Toss potatoes with salt and pepper. Heat cream and cheese together, on top of stove or in microwave, until cheese has melted. Stir mixture until thoroughly blended.
- Layer half of the potatoes into a 2-quart baking dish (this is best if done in a deep dish instead of a long, flat dish). Cover potatoes with half of the cream mixture. Repeat with remaining potatoes and cream mixture. Cover and bake for 1 hour. Sprinkle top with chopped chives or parsley.