Brandy butter sauce
Instructions:
-
This sauce should be served hot. If you make it ahead, cover and refrigerate until a few minutes before serving. Return to high heat and stir until sauce comes to a boil.
- 1 cup sugar;
- 1⁄2 cup heavy cream;
- 1⁄2 cup butter;
- 2 tablespoons brandy;
- 2 teaspoons vanilla.
- Combine sugar, cream, and butter in a heavy saucepan. Over high heat, stirring constantly, bring mixture to a boil. Boil 3 minutes, continuing to stir. Remove from heat and add the brandy and vanilla.