Brat Reubens
- ¼ cup prepared mustard
- ¼ cup mayonnaise
- 1 tablespoon horseradish
- 1 tablespoon butter
- 6 bratwurst, precooked
- 6 rye buns
- 6 slices Swiss cheese
- 1½ cups sauerkraut, heated and drained
Instructions:
A wonderful spin on a sandwich favorite.
- For the mustard sauce, mix the ingredients until well blended.
- For the sandwiches, preheat the broiler.
- Melt the butter in a large skillet. Add the bratwurst and cook over medium heat for 5 to 7 minutes, or until brown. (To prevent piercing of the sausage casings, use tongs to turn the brats.) When brown, slit open the brats, place on buns, and top with the cheese slices. Broil the sandwiches open faced, 5 inches from the heat, for 3 to 5 minutes or until the cheese melts. T op each with ¼ cup of the sauerkraut and 1 tablespoon of the mustard sauce. Put the bun halves together and serve.