Bread with chocolate and olive oil
Instructions:
- Preheat the oven or broiler to approximately 325 F.
- Coarsely grate the chocolate onto a plate.
- Place the bread on a baking sheet or heatproof plate.
- Toast under the broiler until golden on both sides.
- Spoon the grated chocolate over the hot toast, covering it completely.
- Pour the olive oil over the chocolate and sprinkle with salt flakes.