Broccoli and Bacon Salad
Instructions:
- 2 Heads Broccoli Hellman’s Mayo (to taste)
- Hidden Valley Ranch Dressing (to taste)
- 1 Jar Real Bacon Bits
- ¾ Package Cracker Barrel Sharp Cheddar Cheese
- ½ Small Vidalia Onion
- Salt & Pepper
- Pull broccoli from stems and steam.
- Broccoli should still be crispy.
- Refrigerate when done.
- Shred the cheddar cheese and set aside.
- After broccoli cools, add mayo, ranch, bacon bits, onion, cheese, salt and pepper.
- Mix together and refrigerate until ready to serve.
- YUMMY!