Broccoli Cheese Dip
Instructions:
1 Tbsp. garlic salt, 1/2 lb. Mexican Velveeta cheese, 1/2 lb. reg. Velveeta cheese, 1/4 cup sour cream, 2 (10 oz.) boxes of frozen chopped broccoli, 2 cans cream of mushroom soup.
Cook and drain broccoli. Melt cheese in crockpot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips. Enjoy Broccoli Cheese Dip!
Cook and drain broccoli. Melt cheese in crockpot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips. Enjoy Broccoli Cheese Dip!