Broccoli quiche
- 4 cups broccoli florets
- 6 eggs
- 1½ cups coconut milk or whole cream
- 1 tablespoon melted butter
- ¼ teaspoon nutmeg
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼-½ cup grated cheese (optional)
Instructions:
A crust-less quiche is just as rich and satisfying, and quicker to make, than quiche with a crust.
- Preheat oven to 425°F.
- Butter a 10-inch round or 13x9-inch square baking dish.
- Cook broccoli in the microwave or in boiling water for 4 minutes.
- Whisk together eggs, coconut milk/cream, butter, nutmeg, salt and pepper. Stir in broccoli (and cheese, if using).
- Pour into baking dish with broccoli and bake 20 minutes until set in the middle.