Broccoli Rabe with Shiitake Mushrooms
Instructions:
- 1 teaspoon olive oil
- 1 large onion, diced
- 1/4 pound shiitake mushrooms, halved (about 1 cup)
- 5 cups broccoli rabe, chopped (about 2 bunches)
- 4 cups red cabbage, chopped (about one medium head)
- 4 garlic cloves, minced
- 3/4 teaspoon sea salt
- Heat large skillet on medium to medium-high heat and add oil.
- Saute onion for a few minutes, then add the mushrooms.
- Cook for about 5 minutes.
- Add chopped broccoli rabe and cook a few more minutes.
- Add chopped cabbage, and cook for about 10 minutes.
- Lastly, add garlic, and cook another few minutes.
- Season with sea salt at end, and cook one minute