Broccoli Raison Salad
Instructions:
- 2 large bunches broccoli
- 1/2 cup raisins
- 1/2 cup minced red onion
- 1 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon red wine vinegar
- 1/2 lb. bacon, cooked and crumbled
- 1/2 cup sunflower seeds
- Chop or cut into small pieces, the tender parts of the broccoli.
- Add raisins and onions.
- Prepare dressing with the mayonnaise, sugar and vinegar; toss salad with the dressing (You can do this much in advance).
- Add the seeds and bacon when you are ready to serve.