Broccoli with Almond Dressing
- 1 head of broccoli
- 1 tablespoon rice wine vinegar
- 2 tablespoons tahini
- 3 tablespoons almond butter
- ½ tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons tamari
- ½ teaspoon chili oil or red pepper flakes (or more to taste)
Instructions:
This simple combination of broccoli smothered in an Asian almond dressing has enough richness and flavor to stand alone.
- Cut the broccoli into florets. Microwave (about three minutes) or steam broccoli until it reaches desired tenderness.
- Mix remaining ingredients together until they form a smooth dressing. Pour over broccoli and stir to cover. Serve warm or cold.