Broiled mackerel fillets
Instructions:
- On cutting board, holding each mackerel at head and starting at front fin, slice along backbone from head tot ail, then ease knife along rib bones to cavity to make1 fillet on each side. Discard head and bones.
- In small bowl, stir together onion, parlsey, oil, paprika, salt and pepper; spread over fillets. Place, skin side down, on greased broiler pan; broil until fish flakes easily when tested, 4 to 6 minutes. Serve with lemon wedges.