Broiled New Potato Puffs
- 10 small red potatoes (2 to 3 inches long), sliced into halves or thirds
- ¼ cup vegetable broth
- 1 teaspoon rosemary
- 1 teaspoon lemon pepper
Instructions:
They work as well if you just cut the potatoes and put them in the oven with no other preparation. Sweet potatoes work, too.
- Set oven to broil. Put cut potatoes into a bowl and sprinkle with broth, rosemary, and lemon pepper. Arrange the potatoes in a single layer on a baking sheet and put into the oven, about 8 inches below the broiler. Cook for 15 minutes. Keep peeking to make sure they don’t burn. They will puff up and the tops will brown. It is not necessary to flip them over.