Broiled Salmon Steaks
Instructions:
Broiling is a quick - and easy- way to get healthful, flavorful salmon steaks onto the dinner table in less than 15 minutes. 4 salmon steaks, 1 inch thick (6 ounces each) 1 teaspoon vegetable oil pinch salt pinch ground black pepper
Makes 4 maindish servings. Prep: 3 minutes Broil: 10 minutes
- Preheat broiler. Rub both sides of salmon steaks with oil and sprinkle with salt and pepper.
- Place salmon on rack in broiling pan. Place pan in broiler, 4 inches from heat source. Broil salmon 5 minutes, then turn and broil until fish is just opaque throughout, about 5 minutes longer.