BROILED SHRIMP AND SCALLOPS
Whether you serve this dish as an appetizer or main course, it is equally sensational.
- 1 pound medium shrimp
- 1 pound scallops
- ½ cup olive oil
- â…“ cup chopped parsley
- 3 garlic cloves, finely chopped
- ½ cup dry unflavored bread crumbs
- Salt and freshly ground pepper to taste
- Lemon wedges
Instructions:
- Shell and devein shrimp.Wash shrimp and scallops under cold running water. Pat dry with paper towels.
- In a large bowl, combine oil, parsley, garlic, bread crumbs, salt and pepper. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour.
- Preheat broiler. Remove shrimp and scallops from marinade. Gently press some extra bread crumb mixture onto shrimp and scallops. Place alternately on 4 to 6 metal skewers. Put skewers under hot broiler.
- Broil 2 minutes or until golden.Turn skewers over and broil on the other side 2 minutes or until golden. Serve immediately with lemon wedges.