Brown Rice with Onions and Peppers
Instructions:
- 5 cups of water
- 2 cups brown rice
- 1/2 cup wild rice
- 1 onion or 3 cloves garlic, chopped
- 1 green pepper, chopped
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- 2 tablespoons cold pressed olive oil
- Place all ingredients except oil in a 6-quart pot and bring to a boil.
- Reduce heat, cover and simmer for 45 minutes.
- Stir every 5-10 minutes.
- When mixture is cooked, remove from heat and add oil.
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