Buckwheat Cakes With Melted Butter
Instructions:
- 1 cup buckwheat flour
- 1 cup sifted all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 2 cups buttermilk
In a mixing bowl, sift together all of the dry ingredients.In another bowl, lightly beat the eggs and mix in the buttermilk and then ¼ cup of the butter.Fold the egg mixture into the dry ingredients and blend well. Cook the cakes on a well-buttered griddle.
Pour a little of the remaining clarified butter over each pancake and portion the over the stacks.