Buffalo Chicken Wraps
- 3 large flour tortillas or wraps
- ¼ cup prepared ranch dressing
- 12 ounces cooked chicken breasts, cut into strips
- 1 celery stalk, sliced thin
- 3 green onions, sliced
- 1 cup chopped lettuce
- ⅓ cup finely diced tomatoes
- 3 tablespoons dried cranberries
- 12 ounces (2 cups) crumbled blue cheese
Instructions:
You can customize these simple wraps by topping them with whatever your family likes.
- Place the tortillas on a flat surface and spread the ranch dressing on the upper half of each tortilla. Divide each of the remaining ingredients into thirds and arrange along the middle of each tortilla. Roll the tortillas up tightly and slice in half for luncheon portions, or into 1-inch slices, secured with toothpicks, for appetizers.