BUFFALO STYLE CHICKEN WINGS
Instructions:
- 2 1/2 lb. (12-15) chicken wings
- 1/4 c. Durkee red hot sauce
- 1 stick (1/2 c.) melted butter or margarine
- Celery sticks
- Blue cheese dip
- Split wings at joint and discard tips.
- Arrange on a rack in a roasting pan.
- Cover wing pieces with sauce on both sides.
- Bake at 425 degrees for 1 hour, turning halfway through cooking time.
- Wings can be deep fried at 400 degrees for about 12 minutes and then dipped into the hot sauce until coated completely.
- Serve with celery and blue cheese dip.