Butterfinger cake
Instructions:
-
Oh my goodness, is this ever good, and
the perfect “wow” cake for any gathering. If you’re going to a gettogether
or barbecue and want to bring the one thing everyone will rave
about, take this cake.
- 1 box devil’s food cake mix
- One 14-ounce can sweetened condensed milk
- One 12-ounce bottle caramel topping
- 12 ounces whipped topping
- 1 Butterfinger bar, crushed
- Prepare the cake according to the package directions.
- Immediately after removing the cake from the oven, poke several holes all over the top with a fork.
- Mix the sweetened condensed milk and caramel together and pour over the hot cake, spreading it over the entire cake.
- Cool completely, then chill well. After the cake has chilled completely, spread the whipped topping over the top and sprinkle the crushed Butterfinger bar on top.