Buttermilk Pie
Instructions:
- 1 tablespoon of flour
- 1 cup of sugar
- 3 well beaten egg yolks
- 3 egg whites
- 2 teaspoons of ground nutmeg
- 2 tablespoons of melted butter
- 1/2 cup of buttermilk with 1/4 teaspoon of baking soda added
- In a bowl, mix the flour, sugar, and the nutmeg together and then add the egg yolks, melted butter.
- Add the buttermilk and mix well.
- Pour into an unbaked piecrust and bake at 325 degrees until set.
- Beat the egg whites with 6 tablespoons of sugar to form a meringue.
- Spread the m eringue on the cooled pie and brown slightly in the oven.