Cabbage comfort
Instructions:
- 1 medium onion;
- 1 teaspoon olive oil;
- 1 pound sliced cabbage;
- 1⁄4 teaspoon salt;
- 1⁄4 teaspoon black pepper;
- 1 teaspoon caraway seeds.
- CHOOSE:
- Firm, heavy cabbages that are free of yellowing leaves, splits, or soft spots.
- STORE: Cabbages should be stored in the refrigerator and used within 2 weeks.
- HOW TO USE: Wash well and remove wilted leaves.
- In a large pan, heat oil.
- Sauté onions until light brown (about 5-6 minutes).
- Add sliced cabbage, salt, black pepper and caraway seeds.
- Stir and cook for 30 minutes.