Cabbage with Apples
Instructions:
This is a vegetable dish to accompany the main meat dish.
1 medium cabbage, core and tough
ribs discarded, shredded
2 onions, sliced thin
boiling water as needed
3 strips bacon, cubed and fried
3 tart apples, peeled, cored, and
diced
2 TBS tomato paste
1 tsp sugar
salt to taste
- Cover cabbage and onions with boiling water. Let stand for 10 minutes. Drain.
- Place bacon slices in the bottom of a pot. Add cabbage mixture, apples, and tomato paste.
- Add sugar and simmer until tender, for about 20 minutes. Season.
- Serve with any meat dish.