Caesar Salad
Instructions:
- ½ to 1 head lettuce
- 1 bunch curly endive
- 2 tomatoes, diced
- 1 tomato, sliced thinly
- 1 cup croutons
- 1 clove garlic, mashed
- ½ cup olive oil
- ¼ cup lemon juice
- 1 egg, beaten
- ½ cup Parmesan cheese, grated
- ¼ cup bleu cheese, finely crumbled
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon pepper
- ½ teaspoon salt
- Combine garlic and olive oil; let stand.
- Combine lettuce, endive, tomatoes, and half the croutons.
- Combine remaining ingredients with garlic and olive oil, mix well, and pour over salad. Toss lightly.
- Garnish with sliced tomatoes and remaining croutons.
- Serves six.
- Variation: Add ½ cup diced ham or add ¼ cup crumbled anchovies to the mixture.
2 Responses to Caesar Salad