Cajun fish nuggets
Instructions:
- In large shallow dish, whisk together flour, cornmeal, Cajun seasoning, salt and pepper. In another shallow dish, combine mayonnaise, dill and lemon juice; set 1⁄4 cup aside for serving.
- Cut fish into 2-inch chunks; dip into mayonnaise mixture, then into flour mixture, turning to coat.
- Place fish on greased rimmed baking sheet; bake in 450 F oven until golden, about 10 minutes. Broil until crisp, about 4 minutes. Serve with reserved mayonnaise mixture for dipping.