Cajun Seasoning
Instructions:
- Use as a coating for pork chops, ribs, tenderloin or kabobs.
- 2 T. paprika
- 2 tsp. salt
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. cayenne
- 1 1/2 tsp. ground white pepper
- 1/2 tsp. ground black pepper
- 1 tsp. dry thyme leaves
- 1 tsp. oregano leaves
- In jar with tight-fitting lid, shake together all ingredients.
- Store tightly covered at room temperature.
- Makes about 1/2 cup.