CAJUN TURKEY BURGERS
Instructions:
- 1 egg, beaten
- 1 tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground red pepper
- 1/2 c. seasoned fine dry breadcrumbs
- 1 lb. ground turkey
- 6 slices bacon
- In a large mixing bowl, combine egg, worcestershire sauce, salt, garlic powder, onion powder and red pepper.
- Add breadcrumbs and turkey; mix well.
- Shape turkey mixture into six 3/4\" thick patties.
- Wrap a strip of bacon around outside of each patty and fasten with a wooden toothpick.
- Place patties on the unheated rack of a broiler pan.
- Broil 3 to 4\" from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning once.
- Remove toothpicks before serving.
- Serve in buns and top with tomato slices and chili peppers, if desired.
- Makes 6 servings.