California Chicken Pizza
Instructions:
- The original BBQ chicken pizza introduced in the first California Pizza Kitchen restaurant in 1985. A delicious and unique dish which includes smoked Gouda cheese.
- Cornmeal, semolina, or flour for handling
- 1 / 2 cup Bullseye Original barbecue sauce
- 2 tablespoons shredded smoked Gouda cheese
- 1 cup shredded mozzarella cheese
- Commercial pizza dough or dough mix
- 1 / 2 small red onion, sliced into ½ inch pieces
- 2 tablespoons chopped fresh cilantro
- 1 boneless, skinless chicken breast half
- 1 tablespoon olive oil
- Cook chicken in large frying pan over medium heat for 5-6 minutes. Be careful not to overcook. Set aside in refrigerator.
- Once chicken is chilled, coat with barbeque sauce and set aside.
- Follow instructions on the commercial pizza dough or dough mix to prepare enough dough for a 10-inch crust.
- Form pizza dough into a ball and roll out over a floured surface until 10 inches wide, round and flat.
- Put pizza crust onto a baking sheet and spread remaining barbeque sauce evenly over crust.
- Sprinkle 1/2 cup of mozzarella and the gouda cheese over sauce.
- Add barbeque chicken, red onion, and cover with remaining 1/2 cup of mozzarella. Add cilantro on top of the mozzarella.
- Bake for 10 minutes or until crust is crisp and golden.
- Serves 6-8
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