CAMPSITE MOSTACCIOLI
Instructions:
- 2 tbs olive oil
- 1 lb ground beef
- 1/4 cups chopped onion
- 2 tbs garlic powder-1 cup sliced mushrooms, drained
- 1 cup Italian-style tomatoes
- 1 8oz can tomato sauce
- 1/4 cups parsley flakes
- 2 tsp dried basil
- 2 tsp oregano
- 1 lb mostaccioli
- Grated Parmesan cheese
- Heat oil and add ground beef, onion, and garlic in large skillet.
- Cook until beef is crumbly and onion is tender. Add mushrooms.
- Crush tomatoes with liquid and add to meat mixture.
- Add tomato sauce, parsley, basil, and oregano.
- Bring to boil, reduce heat and simmer over low heat 1 hour. Stir occasionally.
- Cook mostaccioli until tender. Drain.
- Add sauce to mostaccioli to coat lightly. Serve with rest of 6sauce on side.
- Sprinkle with Parmesan cheese to taste.