Canadian Bacon Stackers
- 1 medium poblano chili pepper, seeded and chopped fine (¾ cup)
- 4 slices Canadian bacon (4 ounces total)
- 1 large tomato, cut into 4 slices
- ½ cup (2 ounces) shredded reduced-fat sharp cheddar cheese
Instructions:
Serve with 4 bran muffins with raisins.
- Heat a medium nonstick skillet over medium-high heat until hot, and coat the skillet with cooking spray. Add the pepper and coat with cooking spray; cook 2 minutes or until beginning to brown on the edges, stirring frequently. Remove from the skillet and set aside on a separate plate.
- Recoat the skillet with cooking spray. Add the Canadian bacon and cook 1 minute; turn. Reduce heat to medium low; top with the tomato slices, cheese, and pepper; cover and cook 5 minutes or until cheese melts. Remove from heat, uncover, and let stand 3 minutes to absorb flavors and cool slightly.