Candied Almonds

• 1 cup almonds with skins
• 1 cup sugar
• 1 cup water
• ¼ teaspoon cinnamon

Line a cookie sheet with a greased piece of foil. In a skillet, mix together all ingredients and boil over a high flame, stirring constantly, until the sugar crystallizes.

Spread the mixture on the cookie tray, separating it into individual sugar-coated almonds. Cool.