Candy bar fudge
Instructions:
1 ( 12 ounce ) package semisweet chocolate chips, 1 can Pillsbury Creamy Supreme Milk Chocolate Frosting, 2 ( 3.7 ounce ) Snickers candy bars, chopped.
Line an 8-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside.Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. OR, microwave chips in medium size microwave-safe bowl on HIGH for 1 to 2 minutes, or until chips are melted, stirring occasionally.Reserve 2 tablespoons of the chopped candy bars. Add frosting and remaining candy bars. Blend well.Spread in sprayed foil-lined pan. Sprinkle with reserved 2 tablespoons of the chopped candy bars. Refrigerate for 1 hour, or until firm. Enjoy Candy bar fudge!
Line an 8-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set aside.Melt chips in medium saucepan over low heat, stirring constantly. Remove from heat. OR, microwave chips in medium size microwave-safe bowl on HIGH for 1 to 2 minutes, or until chips are melted, stirring occasionally.Reserve 2 tablespoons of the chopped candy bars. Add frosting and remaining candy bars. Blend well.Spread in sprayed foil-lined pan. Sprinkle with reserved 2 tablespoons of the chopped candy bars. Refrigerate for 1 hour, or until firm. Enjoy Candy bar fudge!