Cape Cod Apple Cranberry Pie
Instructions:
- 1/ 2 cup sugar
- 2 Tablespoons flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon grated orange peel
- 1/2 cup maple syrup
- 1 Tablespoon butter
- 1 1/2 cups cranberries
- 3 cups sliced peeled apples
- Pastry for 2 crust 9 inch pie
- Combine first 7 ingredients.
- Cook 2 minutes, stirring until sugar dissolves.
- Add cranberries. Boil 2 minutes.
- Fold in apple slices and cool.
- Pour into pastry−lined 9 inch pan.
- Make lattice strips of pastry dough over filling. Trim edges.
- Bake at 425F 40−45 minutes.