Caribbean grapes
Instructions:
1 1/2 pounds black grapes, 1 tablespoon light rum, 1/3 cup chopped toasted almonds, 1/4 teaspoon ground cinnamon, 2 tablespoons granulated sugar, 8 ounces sour cream.
Remove and discard grape stems. Wash grapes; drain and pat dry with paper towels. Cut grapes in half; remove and discard seeds; set grape halves aside.Combine sour cream and next 3 ingredients; stir until sugar dissolves.To serve, spoon sour cream mixture over grape halves, and sprinkle with chopped almonds.Yields 6 servings.Per Serving: 218 Calories; 12g Fat (48.3% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 23mg Sodium Enjoy Caribbean grapes!
Remove and discard grape stems. Wash grapes; drain and pat dry with paper towels. Cut grapes in half; remove and discard seeds; set grape halves aside.Combine sour cream and next 3 ingredients; stir until sugar dissolves.To serve, spoon sour cream mixture over grape halves, and sprinkle with chopped almonds.Yields 6 servings.Per Serving: 218 Calories; 12g Fat (48.3% calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 23mg Sodium Enjoy Caribbean grapes!