CARIBBEAN JERK RUB
Instructions:
- Use as a coating for pork chops, ribs, tenderloin or kabobs.
- 2 T. dried minced onion
- 1 T. garlic powder
- 4 tsp. dry thyme leaves, crushed
- 2 tsp. salt
- 2 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1 T. sugar
- 2 tsp. black pepper
- 1 tsp. cayenne pepper
- In jar with tight fitting lid, shake together all ingredients.
- Store tightly covered at room temperature.
- Makes about 1/2 cup.