Carob Fudge Frosting
Instructions:
1/4 c. water 1/3 c. carob powder,1/2 c. water 1 tsp. vanilla 1/2 c. date butter , 1/8 tsp. salt 1/4 c. smooth peanut butter 1/8 c. soy milk powder
HEAT in a saucepan 5 minutes or until thick: 1/4 c. water 1/3 c. carob powder REMOVE from heat. ADD and CREAM TOGETHER with electric mixer or in food processor: 1/2 c. water 1 tsp. vanilla 1/2 c. date butter 1/8 tsp. salt 1/4 c. smooth peanut butter 1/8 c. soy milk powder or almond butter 2 tsp. coffee sub.
HEAT in a saucepan 5 minutes or until thick: 1/4 c. water 1/3 c. carob powder REMOVE from heat. ADD and CREAM TOGETHER with electric mixer or in food processor: 1/2 c. water 1 tsp. vanilla 1/2 c. date butter 1/8 tsp. salt 1/4 c. smooth peanut butter 1/8 c. soy milk powder or almond butter 2 tsp. coffee sub.