Catfish With Bacon And Horseradish Sauce
Instructions:
- 3 catfish fillets (flounder or other fish can be used)
- 4 strips of bacon
- 1 – 8 ounce package of cream cheese, softened
- 1/4 cup of chopped onion
- 2 tablespoons of butter
- 1/4 cup of dry white wine
- 2 tablespoons of horseradish
- 1 tablespoon o f Dijon mustard
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of minced parsley
- Fry the bacon until crisp, dr ain and set aside.
- Place the fish fillets in a buttered baking dish.
- Fry the onions in butter until soft.
- Then in a small bow l blend the cream cheese, white wine, horseradish, mustard, salt, and the black pepper with the onions.
- Pour the onion mixture over the fish fillets and top with the crumbled bacon.
- Bake at 350 degrees for 30 minutes or until the fish flakes easily with a fork. Garnish with the parsley.