Celery Casserole
Instructions:
- 1 pkg wide egg noodles
- 1 stalk celery
- 2 cans Campbells Cream of Celery Soup
- T. milk if needed
- dashes of celery salt
- dashes of onion powder
- dashes of garlic powder
- Cook the noodles as directed on package, strain in collander and rinse well in hot water.
- Wash and cut the celery into 1/4\" slices.
- Boil the celery in water, until tender when stabbed with a fork.
- The wider they are, the longer they will take to get tender.
- You will want to cook them until they are very close to the firmness you want, because the baking part does not soften them much more.
- Mix everything together.
- If it seems dry add milk, a tablespoon at a time and mix.
- Do a taste test, and add more dashes of seasonings if needed.
- Bake, covered for 30 minutes.
- This can also be made in the microwave, about 5 minutes or until center is hot.