Celery root puree
Instructions:
- Heat the oil in a medium, heavy-bottomed pot over medium heat. Add the shallots; season with salt and pepper. Cook, stirring, until translucent, about 5 minutes.
- Add the celery root, milk, 2 cups water, bay leaf, garlic, and nutmeg. Season with salt and pepper. Bring to a boil. Reduce heat; simmer until the celery root is very tender, about 15 minutes. Let cool.
- Discard the bay leaf. Transfer the solids to a blender using a slotted spoon. Add 1/ 4 cup cooking liquid. Blend until smooth (add more cooking liquid, if needed). Season with salt and pepper.