Celery sticks
Instructions:
1. Celery sticks
- 18 two-inch celery sticks;
- 1 cup grated Cheddar cheese;
- 1⁄4 cup onions, minced;
- 1 tablespoon red bell pepper, minced;
- 1⁄2 cup mayonnaise;
- Dash red pepper sauce;
- Salt and pepper to taste.
- CHOOSE:
- Crisp bunches of celery with fresh green leaves. 1 pound equals 4 cups chopped or sliced.
- STORE: Celery should be stored in the refrigerator wrapped in plastic and used within 2 weeks.
- HOW TO USE: Wash well and trim ends. Celery can be eaten raw or cooked. It is a popular and flavorful addition to soups and stews.
- In a large mixing bowl combine all ingredients except celery sticks.
- Thoroughly mix.
- Stuff the celery sticks with the mixture to the point of overfilling.
- Cover and refrigerate until ready to serve.