Chaat Masala

Chaat masala is among my favorite spice blends, with an intense sourness that comes from amchoor, a powder made from dried mangoes that’s available in Indian markets (where you’ll find the other unusual ingredient, hing, or asafetida). Traditionally used as a seasoning for raw or cooked vegetables or fruit, it’s good on plain rice, salads, beans, fresh cheeses like feta, and even chicken or fish.

1/4 cup amchoor

2 teaspoons ground cumin

2 teaspoons freshly ground black pepper

2 teaspoons ground coriander

2 teaspoon ground ginger

1/4 teaspoon asafetida

1/4 teaspoon cayenne

Pinch salt

• Put all the ingredients in a tightly covered opaque container and shake or stir to combine. Use immediately or store for up to several months.

MAKES: About 1/2 cup

TIME: 5 minutes