Cheaters gravy

We serve this flavorful gravy over meatloaf and mashed potatoes, but it is equally good with other classic comfort foods, such as ham and biscuits.

1 cup homemade or low-sodium storebought chicken stock, skimmed of fat

1 teaspoon cornstarch

1 tablespoon cold water

1 tablespoon chopped fresh flat-leaf parsley

In a small saucepan, bring the chicken stock to a boil over high heat. Reduce heat to medium, and simmer until the stock is reduced by half, about 10 minutes.
Meanwhile, in a small bowl, whisk together the cornstarch and the water with a fork until smooth; whisk into the simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat, and stir in the parsley. Serve.

MAKES ABOUT 1 CUP ;

SERVES 6

1 cup homemade or low-sodium storebought chicken stock, skimmed of fat

1 teaspoon cornstarch

1 tablespoon cold water

1 tablespoon chopped fresh flat-leaf parsley

In a small saucepan, bring the chicken stock to a boil over high heat. Reduce heat to medium, and simmer until the stock is reduced by half, about 10 minutes.
Meanwhile, in a small bowl, whisk together the cornstarch and the water with a fork until smooth; whisk into the simmering stock. Raise heat; return to a full boil. Boil 30 seconds. Remove from heat, and stir in the parsley. Serve.

MAKES ABOUT 1 CUP ;

SERVES 6