CHEESE BONBONS
Instructions:
- 1 pkg. Neufchatel or cream cheese
- 2 Tb. finely chopped pimiento
- 1/2 tsp. salt
- Few grains of paprika
- 1/3 c. half English-walnut meats
- Work the cheese smooth with the pimiento and other seasoning, and if the mixture is too dry add a little cream.
- Shape this into small balls, press each ball flat, and then place a half nut on top of each.
- If the pimiento is not desired, it may be omitted.
- Sufficient for Twelve Bonbons