CHEESE OMELET
Instructions:
- 4 eggs
- 4 Tb. hot water
- 1/2 tsp. salt
- 2 Tb. bread crumbs
- 1 c. grated cheese
- 1 Tb. Butter
- Beat the egg yolks thoroughly and add to them the hot water, salt, crumbs, and cheese.
- Beat the egg whites until stiff, but not dry, and fold them carefully into the yolk mixture.
- Heat the butter in an omelet pan.
- Pour in the mixture, brown very slowly over the heat, and then place in the oven to cook the top.
- Serve at once. Sufficient to Serve Four