Cheese Rolls
Instructions:
- 4 c. manioc starch
- 1 c. vegetable oil
- 5 eggs, beaten*
- 1 tsp. salt
- 3 c. grated cheese, such as Parmesan, mozzarella, mild cheddar, or a mixture*.
- 1. Combine all ingredients except cheese in a food processor or blender and process until smooth.
- 2. Transfer mixture to a mixing bowl and add cheese. Stir well.
- 3. Preheat oven to 350¢ªF. Divide cheese dough into about 30 pieces. Rub a little bit of oil on your hands and shape the dough into balls. Place balls on a baking sheet or in the compartments of a muffin tin. Bake 15 to 20 minutes, or until rolls are very lightly browned on top. Serve warm.
- *To reduce fat and cholesterol in these tasty rolls, replace the eggs with egg substitute or use 5 egg whites and only 2 or 3 egg yolks, and use reduced-fat or nonfat cheeses exclusively .
- These little rolls are a big favorite in Brazil.This recipe requires manioc starch rather than manioc flour. Look for manioc starch, also called polvilho, at Latin American or Asian markets.
- Manioc starch may also be labeled as tapioca flour.
- Preparation time: 30 minutes
- Baking time: 15 to 20 minutes