Cheeseburger and potato chips

To make it even easier, you could use good- quality store-bought burger patties.If making your own, look for good- quality beef chuck with about 10 % fat. You can add other toppings you like, such as onion, tomato , pickles, mustard, ketchup and mayonnaise. To make a caramelized onion topping, thinly slice some onions and cook very gently with a little oil for about 1 hour, until soft and golden

1/ 4 slice White bread( crusts removed)

1 ½ tsp milk

9 oz Ground beef

1/ 2 Egg

¼ tsp Salt

1 pinch Freshly ground white pepper

2 tbsp Olive oil

2 burger buns

2 Cheddar cheese slices

2 oz Potato chips

• To make the burgers, tear the bread into pieces and soak in the milk for 5 minutes.
• Combine the meat, eggs, soaked bread, salt and pepper in a large bowl. Stir together with your hands until you have an even mixture.
• Divide into the appropriate number of portions and shape into patties.
• Cook the burgers with the olive oil in a frying pan over medium heat, or under a hot broiler, turning once during cooking.
• Cook for 3 minutes for rare, 5 minutes for medium and 8 minutes for well done.
• Cut the buns in half and toast them lightly in a dry pan or under the broiler.
• Top each burger with a slice of cheese.Using a spatula, lift each burger onto a bun.
• Sandwich with the op half of the bun.
• And your choice of toppings and serve the burgers with potato chips on the side.

Makes 2 cheeseburgers