Cheesy Bacon Grits
Instructions:
- 1/2 Pound Chopped bacon
- 4 1/2 Cup Whole milk
- 1−1/2 Teaspoon Salt
- 1/4 Teaspoon Cayenne pepper
- 1 Tablespoon Butter
- 2 Cup Quick white grits
- 1 Cup Grated white cheddar cheese
- Render the bacon in a saucepan, over medium−high heat, cooking about 4 minutes.
- Add the milk, salt, cayenne, and butter and bring to a boil.
- Stir in the grits and reduce the heat to medium.
- Stir for 30 seconds, then add the cheese and stir until the cheese melts.
- Cook, uncovered, for 4 to 5 minutes, or until the grits are tender and creamy. Serve immediately.
- This recipe yields 4 servings.