Cheesy barbecue popcorn
Instructions:
- 2 tablespoons melted butter
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 8 cups popped corn
- 1/4 cup grated Parmesan cheese
- Combine butter and seasonings; mix in popcorn until well coated.
- Sprinkle with cheese; stir well
- Makes 8 cups.