Cherry Bruschetta

Instructions:

3â„4 pound dark, sweet fresh cherries, pitted and cut in half

1 tablespoon sugar

1 teaspoon fresh lemon juice

4 large slices rustic bread, about 3â„4 inch thick

1â„2 cup NeufchÃ¢tel or mascarpone cheese or Greek (strained) yogurt

. In medium bowl, toss cherries, sugar, and lemon juice. Let stand 15 minutes to allow juices to run.
. Lightly toast bread; cool slightly. Spread bread with NeufchÃ¢tel. Cut slices in half; arrange on platter. Spoon cherries with juices on top. Makes 4 servings.

Prep: 15 minutes plus standing

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